Waiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas. He/she must know menu items and ingredients to be able to promote the items being served and answer guests’ questions. Waiters are fully responsible for ensuring the satisfaction of guests in their stations. He/she also coordinates service with his/her Assistant Waiter according to service procedures. Candidates must have experience in a related position in an upscale hotel, resort, or cruise ship, as well as Food & Beverage training certificates.