Teppanyaki Chef - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: PT Alpha Magsaysay (Indonesia)

Reporting To: Executive Chef

Description

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.



As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.





Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

The Teppanyaki Chef is responsible for delivering an exceptional dining experience by preparing and serving authentic Teppanyaki cuisine in a theatrical, interactive setting onboard Sphere-class ships. This role requires a dynamic and skilled culinary professional with a passion for performance-based cooking, exceptional attention to detail, and the ability to work under pressure in a high-volume, multicultural environment.

The Teppanyaki Chef plays a vital leadership role within the culinary team and is accountable for all aspects of Teppanyaki operations, including preparation, production, staff training, and food safety compliance. This position reports directly to the Executive Chef and works closely with other culinary leaders to ensure the highest standards of food quality and guest satisfaction.

Culinary Execution & Guest Experience:
Operational & Organizational Duties:Quality Control & Compliance:

Skills, Knowledge & Expertise

The new Teppanyaki restaurant product onboard sphere-class ships requires specific skill and experience levels in order to ensure the quality control necessary to maintain the production, presentation, and guest interaction standards.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.