HAL - 1st Commis TAM - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Pastry Chef

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

· Assist in the preparation of all pastry according to company recipes.

· Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

· Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.

· Follows guidelines and instructions established by Pastry Chef.

· Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

· Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
· Meet or exceed the daily job tasks.

· Meet or exceed utilizing company resources and ensure the correct use.

· Meet or exceed company recipes and standard operating procedures are in compliance.

· Meet or exceed company required trainings.

· Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.

· Perform other job-related functions as assigned.

Core capabilities:Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience